P.G.I. PELOPONISSOS

Alcohol: 12.00 %vol

Titrated acidity: 5.7 gr. tartaric acid/litre

Ph: 3,46

Reducing sugars:: < 1g/litre

A combination of grapes from Moschofilero of Mantineia and semi-mountainous Roditi of Corinth

Features Color: Light bright white-yellow

Aroma: Delicate and floral, with notes of rose and citrus, hints of fruit mainly melon and pear

Taste: Fresh, lively and harmonious with crisp acidity and long aftertaste

Accompaniment: Goes well with seafood, fish, white meats, goat cheese, and pasta with white Sauces

Serving temperature: Served very cool, at 8 ο C – 10 ο C