Roditis variety

Alcohol: 12,10 % vol.

Titrated Acidity: 4,80 gr. tartaric acid/litre

Ph: 3,50

Reducing sugars:: < 1g/litre

Features
Color: Light yellow-green

Aroma: Delicate and fruity, with notes of lemon, melon, pear and flowers

Taste: Full, with fresh acidity and medium intensity aftertaste

Accompaniment: Goes well with seafood, fish, appetizers, salads, white cheeses and fruits

Serving temperature: Serve cool, at 8ο C- 10ο C