EDEM
Organic Traditional Pasta from Greece
organic Greek pasta
Our brief
history
At EDEM, we bring together nature, tradition, and craftsmanship to create authentic organic Greek pasta that celebrates our country’s rich culinary heritage. Using 100% certified organic durum wheat semolina, cultivated in the sun-soaked fields of Greece, our pasta is a pure expression of Mediterranean simplicity and quality.
EDEM
Organic Traditional Pasta
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Our Philosophy !
Each variety is crafted with respect for traditional recipes, following methods passed down through generations. The dough is slowly mixed and shaped through bronze dies, giving it the perfect texture to hold sauces beautifully. We then dry it naturally at low temperatures, preserving both its nutritional value and the full, rich flavor of the grain.
Authentic
Special
Intimate
EDEM’s organic pasta
range includes classic favorites such as spaghetti and penne, as well as distinctly Greek shapes like kritharaki (orzo) and hilopites — traditional village-style pasta that has nourished Greek families for centuries.
Perfect For
Our commitment to
sustainability goes beyond organic farming. Every stage of production is guided by eco-friendly practices, ensuring minimal environmental impact while supporting local Greek farmers and communities.
Whether enjoyed simply with olive oil and herbs, or as part of a hearty Mediterranean recipe, EDEM Organic Traditional Pasta transforms every meal into a journey through Greece’s authentic flavors — natural, wholesome, and unforgettable.
