One of the most famous red varieties internationally is Cabernet Sauvignon. Although there are dozens of different versions of its origins, it has been identified with Bordeaux, France. The particular climate of Nemea and the lands of the region proved to be favorable both for its development and for the production of quality wines. Our Cabernet, with its velvety and full of flavor of the fruit of the forest, accompanies red meat, oily and smoked cheeses. Suggested serving temperature 16-18⁰C