Sour trahana with yogurt, distinguished by its pleasantly tangy flavor. Traditional yogurt is rich in probiotics, enhancing its nutritional value.

Cooking Instructions (Serves 4):

In a pot, bring 4 bowls of water or milk (depending on your preference) to a boil. Add 8 tablespoons of trahana with yogurt (2 per serving), 1 tablespoon of butter or olive oil, and a pinch of salt. Simmer over low heat, stirring continuously, until it thickens (approximately 10 minutes).

Serve hot, either plain or topped with grated cheese.

Ingredients: Soft wheat flour, semolina, traditional cow’s milk yogurt, salt. May contain traces of vegetables, sesame, egg, and other types of flour.

Nutritional Information per 100g

Energy: 370 kcal – 1571 kJ Fat (of which saturates): 2.3 g (0.9 g) Carbohydrates (of which sugars): 75.37 g (3.92 g) Protein: 12.05 g Salt: 0.081 g

Reference intake of an average adult (8400 kJ / 2000 kcal)