Couscous (Handmade)

Couscous (Handmade)

Product Code: 499220

Authentic, traditional, and crafted with care, handmade couscous is a unique type of pasta that stands out for its taste and texture.

Authentic, traditional, and made with passion, this handmade couscous is a distinctive pasta known for its rich flavor and texture. It is prepared using pure ingredients and the traditional method, just like in the old days—kneaded and shaped by hand to preserve its natural form and the aroma of wheat, combined with milk and eggs.

Ideal for salads, side dishes, or main courses, handmade couscous offers an authentic gastronomic experience reminiscent of homemade care and tradition.

Cooking Instructions: Add 1 part couscous to 5 parts boiling water. Cook for 5–7 minutes, stirring regularly. Serve with butter or feta cheese.

Ingredients: Semolina, durum wheat flour, egg, cow’s milk, salt. Allergens: Gluten, eggs, milk

Discover our exclusive collections:
thrakiotiki zimi

EDEM

Traditional Pasta

Authentic, traditional, and made with passion, the handmade couscous is a unique pasta distinguished by its taste and texture.

Thin Hilopites

For lovers of easy-to-prepare and nutritionally rich foods, thin hilopites are a staple ingredient in both simple and special dishes of Greek cuisine throughout the years.

Wide Hilopites

This is a variation of traditional hilopites. Wide hilopites are often served like pappardelle or tagliatelle in dishes with “robust” flavors, such as game or grilled meats.

Hilopites with Spinach

Hilopites with spinach are a variation of traditional hilopites. They are suitable for fasting periods and add color to your dishes.

Hilopites with Tomato

Hilopites with tomato are a variation of traditional hilopites. They are suitable for fasting periods and add color to your dishes.

Tricolore Hilopites

Tricolore hilopites are a variation of traditional hilopites. They are a mix of carrot, spinach, and beetroot. Tricolore hilopites are suitable for fasting periods and add color to your dishes.

Small Hilopites (Hilopitaki)

This is a variation of traditional hilopites. Small hilopites are often served with “robust” flavors, such as game or grilled meats.

Milk-Based Trahanas (Sweet)

Wherever you are in Greece, milk-based trahanas is the most well-known type of trahanas. It is an “easy” food for babies and a favorite dish among adults due to its mild flavor.

Milk Trahanas (Sweet)

The “white” trahanas is characterized by its slightly tangy flavor. Traditional yogurt, rich in probiotics, adds notable nutritional value.

Spicy Vegetable Trahana

Spicy vegetable trahana is the piquant version of mild vegetable trahana. It contains a variety of summer vegetables and is highly nutritious, suitable for fasting, and rich in vitamins and iron.

Mild Vegetable Trahana

Thracian-style mild vegetable trahana, made with a variety of summer vegetables. Highly nutritious, suitable for fasting, and rich in vitamins and iron.

Wheat Trahana

Wheat trahana is a nutritious and flavorful variety with roots in Epirus, popular throughout Greece. It is traditionally used in trahanopita (trahana pies) and trahanoroto (trahana porridge).

Bulgur

Bulgur is a type of cereal made from hulled, parboiled, and dried wheat. Linking the Middle East with Europe, bulgur enriches salads and cooked dishes, especially in the cuisine of Thrace.

Couscous

Thracian-style couscous consists of small, irregular grains. Loved by both children and adults, it complements a wide variety of dishes.

Orzo (Kritharaki)

Orzo is the key ingredient for the famous Greek dish “Giouvetsi.” Beloved by Greeks, it is a staple in every household kitchen.

Kofto Macaronaki (Small Pasta Pieces)

Kofto macaronaki consists of tiny pasta pieces that blend perfectly with sauces and are enjoyed by all ages. A favorite for children’s crafts as well! Kofto macaronaki is also a perfect match with octopus dishes.

Krikaki

Krikaki is our own creation, designed to enhance the flavor of your soups, whether vegetable-based or meat-based.

Vides (Twists / Short Twisted Pasta)

Vides is a cylindrical pasta with a pointed end, derived from the Latin word penna, meaning “quill” or “spike.” A favorite among chefs for pairing and binding with all types of sauces.

Penne

Penne is a cylindrical pasta with a pointed end, derived from the Latin word penna, meaning “quill” or “spike.” It is a favorite among chefs for pairing and binding with all types of sauces.

Our Philosophy !

For the production of our products, we carefully select the highest quality raw materials, combine them with our region’s traditional recipes, and utilize modern equipment.

Discover our exclusive collections: thrakiotiki zimi

EDEM

Traditional Pasta