A variation of traditional hilopites, wide hilopites are often found in dishes similar to pappardelle or tagliatelle. They pair perfectly with rich, bold flavors such as game or grilled meats.

Cooking Instructions (Serves 4):
Bring 2.5 liters of water to a boil with a pinch of salt. Add 500g of pasta and cook for 7–10 minutes. Drain without rinsing. Drizzle with melted butter.

Serve with grated cheese, yogurt, or a sauce of your choice.

Ingredients:
Semolina, durum wheat flour, egg, milk, salt. May contain traces of vegetables, sesame, and other types of flour.

Nutritional Information (per 100g):

Energy: 379 kcal / 1608 kJ
Fat (Saturated): 3.21 g (1.09 g)
Carbohydrates (Sugars): 73.81 g (1.3 g)
Protein: 13.80 g
Salt: 0.1 g

Reference intake of an average adult: 8400 kJ / 2000 kcal

Weight: 0.5 kg