Tomato hilopites are a variation of traditional hilopites. They are suitable for fasting periods and add vibrant color to your dishes.

Cooking Instructions (Serves 4):
Bring 2.5 liters of water to a boil with a pinch of salt. Add 500g of pasta and cook for 7–10 minutes. Drain without rinsing. Drizzle with melted butter.

Serve with grated cheese, yogurt, or a sauce of your choice.

Ingredients:
Semolina, flour, tomato, salt. May contain traces of other vegetables, egg, milk, yogurt, and other types of flour.

Nutritional Information (per 100g):

Energy: 379 kcal / 1608 kJ
Fat (Saturated): 3.21 g (1.09 g)
Carbohydrates (Sugars): 73.81 g (1.3 g)
Protein: 13.80 g
Salt: 0.1 g

Reference intake of an average adult: 8400 kJ / 2000 kcal