Contact Us
Chylopitaki (Mini Hilopites – Traditional Greek Pasta)
Product Code: 499046

Chylopitaki is a variation of traditional hilopites. It is often paired with rich, bold flavors such as game or grilled meats.

Cooking Instructions (Serves 4): Bring 2.5 liters of water to a boil with a pinch of salt. Add 500g of pasta and cook for 7–10 minutes. Drain without rinsing. Drizzle with melted butter.

Serve with grated cheese, yogurt, or a sauce of your choice.

Ingredients: Semolina, durum wheat flour, egg, milk, salt. May contain traces of vegetables, sesame, and other types of flour.

Nutritional Information (per 100g): Energy: 379 kcal / 1608 kJ Fat (Saturated): 3.21 g (1.09 g) Carbohydrates (Sugars): 73.81 g (1.3 g) Protein: 13.80 g Salt: 0.1 g Reference intake of an average adult: 8400 kJ / 2000 kcal

Discover our exclusive collections:
thrakiotiki zimi

EDEM

Traditional Pasta

Couscous (Handmade)

Authentic, traditional, and made with passion, the handmade couscous is a unique pasta distinguished by its taste and texture.
More

Thin Hilopites

For lovers of easy-to-prepare and nutritionally rich foods, thin hilopites are a staple ingredient in both simple and special dishes of Greek cuisine throughout the years.
More

Wide Hilopites

This is a variation of traditional hilopites. Wide hilopites are often served like pappardelle or tagliatelle in dishes with “robust” flavors, such as game or grilled meats.
More

Hilopites with Spinach

Hilopites with spinach are a variation of traditional hilopites. They are suitable for fasting periods and add color to your dishes.
More

Hilopites with Tomato

Hilopites with tomato are a variation of traditional hilopites. They are suitable for fasting periods and add color to your dishes.
More

Tricolore Hilopites

Tricolore hilopites are a variation of traditional hilopites. They are a mix of carrot, spinach, and beetroot. Tricolore hilopites are suitable for fasting periods and add color to your dishes.
More

Small Hilopites (Hilopitaki)

This is a variation of traditional hilopites. Small hilopites are often served with “robust” flavors, such as game or grilled meats.
More

Milk-Based Trahanas (Sweet)

Wherever you are in Greece, milk-based trahanas is the most well-known type of trahanas. It is an “easy” food for babies and a favorite dish among adults due to its mild flavor.
More

Milk Trahanas (Sweet)

The “white” trahanas is characterized by its slightly tangy flavor. Traditional yogurt, rich in probiotics, adds notable nutritional value.
More

Spicy Vegetable Trahana

Spicy vegetable trahana is the piquant version of mild vegetable trahana. It contains a variety of summer vegetables and is highly nutritious, suitable for fasting, and rich in vitamins and iron.
More

Mild Vegetable Trahana

Thracian-style mild vegetable trahana, made with a variety of summer vegetables. Highly nutritious, suitable for fasting, and rich in vitamins and iron.
More

Wheat Trahana

Wheat trahana is a nutritious and flavorful variety with roots in Epirus, popular throughout Greece. It is traditionally used in trahanopita (trahana pies) and trahanoroto (trahana porridge).
More

Bulgur

Bulgur is a type of cereal made from hulled, parboiled, and dried wheat. Linking the Middle East with Europe, bulgur enriches salads and cooked dishes, especially in the cuisine of Thrace.
More

Couscous

Thracian-style couscous consists of small, irregular grains. Loved by both children and adults, it complements a wide variety of dishes.
More

Orzo (Kritharaki)

Orzo is the key ingredient for the famous Greek dish “Giouvetsi.” Beloved by Greeks, it is a staple in every household kitchen.
More

Kofto Macaronaki (Small Pasta Pieces)

Kofto macaronaki consists of tiny pasta pieces that blend perfectly with sauces and are enjoyed by all ages. A favorite for children’s crafts as well! Kofto macaronaki is also a perfect match with octopus dishes.
More

Krikaki

Krikaki is our own creation, designed to enhance the flavor of your soups, whether vegetable-based or meat-based.
More

Vides (Twists / Short Twisted Pasta)

Vides is a cylindrical pasta with a pointed end, derived from the Latin word penna, meaning “quill” or “spike.” A favorite among chefs for pairing and binding with all types of sauces.
More

Penne

Penne is a cylindrical pasta with a pointed end, derived from the Latin word penna, meaning “quill” or “spike.” It is a favorite among chefs for pairing and binding with all types of sauces.
More

Our Philosophy !

For the production of our products, we carefully select the highest quality raw materials, combine them with our region’s traditional recipes, and utilize modern equipment.

you are part of the

EDEM
You Are More Than A Customer