EDEM
Traditional Pasta
from Greece
Thrakiotiki Zymi
Our brief
history
The Oikonomou family founded the traditional pasta workshop “Thrakiotiki Zymi” in 2004. Its mission is to preserve and promote the recipes and flavors of the rich culinary tradition of Thrace.
Our workshop is located in Aigeiro, just a few kilometers outside the city of Komotini. Today, the second generation of the family continues, with passion and dedication to quality, to bring tradition to your table.
EDEM
Traditional Pasta
EDEM’s pasta
The quality, production process, and traceability of our products are ensured by the ISO 22000:2005 certification standard, along with continuous laboratory testing of both water and final products.
Our Philosophy !
For the production of our products, we carefully select the highest quality raw materials, combine them with our region’s traditional recipes, and utilize modern equipment.
Perfect For
Our commitment to
sustainability goes beyond farming. Every stage of production is guided by eco-friendly practices, ensuring minimal environmental impact while supporting local Greek farmers and communities.
Whether enjoyed simply with olive oil and herbs, or as part of a hearty Mediterranean recipe, EDEM Traditional Pasta transforms every meal into a journey through Greece’s authentic flavors — natural, wholesome, and unforgettable.
